Last Updated: April 25, 2026
To apply at P.F. Chang’s, visit their careers website or apply in person at a restaurant location. You can submit your resume online, complete a job application, and participate in interviews. Most positions require restaurant availability, customer service experience, and a willingness to work flexible hours including evenings and weekends.
How to Apply at P.F. Chang’s
- Visit the P.F. Chang’s careers page or go to the restaurant’s careers portal and search for open positions in your area.
- Select your desired position and review the job description, requirements, and compensation details thoroughly.
- Create an account or log in to the application system with your email address and password.
- Complete the online job application with personal information, work history, education, and availability.
- Upload your resume and any supporting documents required for the position.
- Answer job-specific questions about your experience, skills, and restaurant service background.
- Submit your application and watch your email for interview invitations or follow-up communications.
- Prepare for interviews by researching P.F. Chang’s menu, values, and customer service expectations.
P.F. Chang’s Job Positions and Pay Rates
| Position | Average Pay | Schedule Type |
|---|---|---|
| Host/Hostess | $16–$18/hour | Part-time, flexible |
| Server | $18–$22/hour + tips | Full-time/Part-time, evenings & weekends |
| Busser | $15–$17/hour | Part-time, flexible |
| Line Cook | $20–$26/hour | Full-time, shifts include evenings |
| Prep Cook | $18–$23/hour | Full-time/Part-time, flexible |
| Expeditor | $17–$21/hour | Full-time, shifts vary |
| Shift Supervisor | $22–$28/hour | Full-time, includes management duties |
| Restaurant Manager | $50,000–$65,000/year | Full-time, flexible scheduling |
| Assistant Manager | $35,000–$48,000/year | Full-time, management track |
| Dishwasher | $15–$16/hour | Part-time, flexible |
P.F. Chang’s Application Requirements
P.F. Chang’s seeks individuals with strong customer service skills, reliability, and a genuine interest in Asian cuisine and hospitality. Most positions require applicants to be at least 16 years old (some server positions require 18+), possess a high school diploma or GED, and demonstrate the ability to work in a fast-paced restaurant environment. Food handlers’ permits or food safety certifications are required for kitchen positions in many states.
Communication skills are essential across all roles. Applicants should be comfortable interacting with diverse customers, following restaurant procedures, and working as part of a team. For management and supervisory positions, P.F. Chang’s values leadership experience, inventory management skills, and the ability to train and motivate staff. Physical demands include standing for long shifts, lifting up to 50 pounds, and tolerating heat and noise in kitchen areas.
Background checks may be required for final candidates. P.F. Chang’s values punctuality, integrity, and enthusiasm for creating positive dining experiences. Previous restaurant experience is preferred but not always required, especially for entry-level positions like hosts and bussers.
P.F. Chang’s Interview Process
The P.F. Chang’s interview process typically begins with a phone screening or in-person conversation with a hiring manager at your local restaurant. During this initial contact, they assess your availability, basic qualifications, and enthusiasm for the role. For server and kitchen positions, interviews usually take place at the restaurant location during off-peak hours.
In-person interviews generally last 15–30 minutes and focus on your work history, customer service approach, and ability to handle pressure. Managers may ask behavioral questions about handling difficult customers, working in teams, and learning new systems. For kitchen positions, expect questions about food safety, multitasking, and your experience with cooking equipment.
Management candidates may participate in multiple interview rounds, including conversations with district or regional managers. Some locations offer working interviews or trial shifts, where applicants work a few hours to demonstrate their skills. Hiring decisions are typically communicated within a week of the final interview. Background checks and reference checks may be completed before a final offer.
P.F. Chang’s Employee Benefits
P.F. Chang’s offers competitive benefits designed to support employee wellness and growth. Full-time employees receive health insurance coverage, including medical, dental, and vision plans. The company provides 401(k) retirement savings plans with potential employer matching for eligible employees.
Paid time off is available for full-time staff, with vacation days, sick leave, and holidays. P.F. Chang’s also offers employee discounts on meals, allowing staff to enjoy their extensive menu at reduced prices. Educational benefits and tuition assistance programs support employees pursuing further education and career advancement.
Additional benefits include life insurance, disability coverage, and an employee assistance program for mental health and wellness support. P.F. Chang’s promotes a positive workplace culture with opportunities for team building, recognition programs, and a commitment to employee development. Flexible scheduling accommodates students and those managing multiple commitments.
P.F. Chang’s Career Development
P.F. Chang’s is known for promoting from within, offering clear pathways from entry-level positions to restaurant management and beyond. The company provides comprehensive training programs for all roles, ensuring employees master menu knowledge, customer service standards, and operational procedures. Management development programs prepare supervisors and managers for higher-level responsibilities.
Employees can advance from host to server to shift supervisor to assistant manager and eventually to restaurant manager positions. The company values leadership potential and provides ongoing coaching and mentoring. Cross-training opportunities expose employees to different departments, broadening their skills and understanding of restaurant operations.
P.F. Chang’s also supports employees interested in corporate roles, with internship programs and career tracks in finance, marketing, technology, and human resources. Annual performance reviews and feedback sessions help employees set goals and track their progress. The company’s commitment to diversity and inclusion creates inclusive advancement opportunities for all team members.
Frequently Asked Questions
What is the minimum age to work at P.F. Chang’s?
Most positions at P.F. Chang’s require applicants to be at least 16 years old. Server positions typically require you to be 18 years old due to alcohol service policies in most states. Age requirements may vary by location and state regulations.
Do I need restaurant experience to apply at P.F. Chang’s?
Previous restaurant experience is preferred but not required for entry-level positions like host, busser, or dishwasher. The company provides comprehensive training for all employees. However, server and kitchen positions may require some relevant experience or strong customer service skills.
How long does the hiring process take at P.F. Chang’s?
The hiring process typically takes one to two weeks from initial application to job offer. Phone screenings may occur within a few days, followed by in-person interviews. Hiring timelines can vary depending on position urgency and location staffing needs.
Does P.F. Chang’s offer employee meal discounts?
Yes, P.F. Chang’s provides employee meal discounts, allowing staff to enjoy menu items at reduced prices. Discount percentages may vary by location and employment status. This benefit is available to both full-time and part-time employees.
What opportunities exist for advancement at P.F. Chang’s?
P.F. Chang’s promotes from within and offers clear advancement pathways. Employees can progress from entry-level positions to supervisory and management roles. The company also provides development programs for those interested in corporate careers in finance, marketing, and other departments.