Last Updated: April 25, 2026
Apply at Ruth’s Chris Steak House through their careers portal on their website or in person at a restaurant location. The application takes approximately 10–15 minutes online.
How to Apply at Ruth’s Chris
- Visit the Ruth’s Chris Steak House official website and click on the “Careers” link found in the main navigation or footer.
- Select “Search Available Positions” or “Apply Now” to access the job search portal.
- Enter the zip code or city name for the Ruth’s Chris location where you want to work.
- View the list of open positions such as Server, Bartender, Host, and Kitchen positions available at that location.
- Click on your desired position to read the full job description, responsibilities, and requirements.
- Click the “Apply” button to begin your application and create an account or log in.
- Complete the online application with your contact information, work history, availability, and any relevant certifications or experience.
- Submit your application and look for a confirmation email. Hiring managers typically contact qualified candidates within 5–10 business days.
Ruth’s Chris Job Positions and Pay Rates
| Position | Average Pay | Work Schedule |
|---|---|---|
| Host/Hostess | $14–$17/hour | Lunch and dinner, 15–25 hours/week |
| Busser | $13–$15/hour | Lunch and dinner, 20–35 hours/week |
| Server | $6/hour + $150–$280 tips/shift | Dinner and late shifts, 25–40 hours/week |
| Sommelier/Wine Server | $7/hour + $120–$240 tips/shift | Dinner service, 20–30 hours/week |
| Bartender | $8/hour + $120–$220 tips/shift | Evening shifts, 20–35 hours/week |
| Line Cook | $18–$24/hour | Full-time, 40–50 hours/week |
| Sous Chef | $53,000–$68,000/year | Full-time, 45–55 hours/week |
| Kitchen Manager | $58,000–$75,000/year | Full-time, 45–60 hours/week |
| General Manager | $65,000–$95,000/year | Full-time, 50–60 hours/week |
Working at Ruth’s Chris: What to Expect
Ruth’s Chris Steak House is a premium fine dining restaurant known for high-quality steaks, sophisticated service, and an upscale atmosphere. Working here means delivering exceptional, personalized service in a refined environment where every detail matters. Servers are trained extensively on menu knowledge, wine pairings, and tableside service techniques. You’ll work with affluent clientele who expect attentive, knowledgeable service and are often willing to tip generously for superior experiences. Bartenders prepare craft cocktails and possess deep knowledge of premium spirits and wines. The kitchen operates at high standards with precise plating and timing. Management positions involve overseeing large staffs, maintaining food and labor costs, and ensuring consistent quality across all service aspects. The workplace culture emphasizes professionalism, attention to detail, and continuous improvement. You’ll stand for most of your shift in a fast-paced environment, particularly during dinner service when the restaurant is at full capacity. The dress code is formal and professional–black and white attire for servers, chef coats for kitchen staff. Ruth’s Chris invests in employee training and career development, with opportunities for advancement for those demonstrating excellence and commitment.
Frequently Asked Questions
Do I need fine dining experience to work at Ruth’s Chris?
While fine dining experience is valued, Ruth’s Chris hires talented individuals from diverse backgrounds. Comprehensive training is provided to all new hires covering service standards, menu knowledge, wine selections, and company procedures.
What is the schedule and how often do people work?
Ruth’s Chris operates primarily for dinner service with some lunch availability. Servers typically work 3–5 shifts per week, each lasting 4–8 hours. Schedules are posted in advance and may offer flexibility for qualified employees.
How much can servers earn in tips at Ruth’s Chris?
Servers earn between $150 and $280 per shift in tips, with higher earnings during busy weekends and special events. Fine dining diners typically tip 18–20% or more for exceptional service.
What is the dress code?
Servers wear formal black pants, a white dress shirt or black jacket, and black shoes with socks. Female servers may wear black skirts. Kitchen staff wear white chef coats, black pants, and non-slip shoes. All staff must maintain professional grooming standards.
What benefits and perks are available?
Full-time employees receive health insurance, dental and vision coverage, a 401(k) plan with company match, paid time off, and substantial employee meal benefits. Part-time staff receive meal discounts and access to company events.
How competitive is the hiring process?
Ruth’s Chris is selective in hiring for front-of-house positions. Having prior upscale dining experience, a strong service attitude, and excellent communication skills increases your chances. The hiring timeline typically spans 5–14 days from application to offer.